How to Make Easy Peach Pie

This pie is yummy, and easy, and quick! I was skeptical about the canned peaches, but man did it turn out yummy! Feel free to comment questions! Happy baking!! Xoxoxo -Rikki πŸ’œ

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How to Make Easy Peach Pie Recipe
5 Steps
Ingredients
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1
Spray a pie pan with non stick cooking spray!

Spray a pie pan with non stick cooking spray!

2
Press your pie crust into the pan!

Press your pie crust into the pan!

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3
Drain peaches, and combine with cinnamon, salt, sugar, and corn starch, pour into pie crust.

Drain peaches, and combine with cinnamon, salt, sugar, and corn starch, pour into pie crust.

4
Fit the top of the pie with the next pie crust, and cut small slits to let the air out while baking!

Fit the top of the pie with the next pie crust, and cut small slits to let the air out while baking!

5
Bake for 15 minutes at 425 degrees F, then lower the oven temp to 325 degrees and bake for an additional 25-30 minutes! :) enjoy immensely!!

Bake for 15 minutes at 425 degrees F, then lower the oven temp to 325 degrees and bake for an additional 25-30 minutes! :) enjoy immensely!!

Ingredients

30 Ounces Canned peaches 
2 Frozen pie crusts thawed 
1 Teaspoon Cinnamon 
1 Pinch Salt 
ΒΌ Cups Corn starch 
β…“ Cups Granulated sugar 
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