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Gather your ingredients.
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Cook sausage on a large skillet. Drain once cooked through.
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Layer your sausage in baking pan followed by an even layer of cheese.
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In a large bowl, hand-whisk together your milk, eggs, pepper, onion powder and salt.
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Pour evenly over the sausage and cheese.
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Layer top with frozen tater tots. Set oven for 350 degrees and bake for 35 minutes.
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If you are prepping for the next morning, just cover tightly with foil and chill in fridge overnight.
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Top with additional 1/2 cup of cheese, crumbled bacon and parsley.
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A hearty meal everyone loves waking up to.
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This recipe was inspired by bit.ly/2hQ51LV
Ingredients
| 4 | slices bacon |
| 1 | Pounds breakfast sausage, no casings |
| 2½ | Cups sharp cheddar cheese |
| 2 | Cups whole milk |
| 2 | extra large eggs |
| ½ | Teaspoons freshly ground black pepper |
| ½ | Teaspoons onion powder |
| 2 | Pounds frozen tater tots |
| 3 | Tablespoons freshly chopped parsley |